Spring is sprung


      Spring is here. The end of the Mussel season, for wild foraged Mussels, draws ever nearer. Farmed mussels will be around all year. I will be turning my attention to other things. The cockles and mussels I had last week were very nice.

Mussels Cooked in good cider and bacon, very simple, very nice. Thatcher’s Katy cider was this time. Cider made with the Katy Apple only.

I  also cooked a Mussel Pilau, Gordon Ramsay’s recipe, as expected excellent results.  ‘Great Escape’ (India) is the book, it’s well worth buying. On a spice note, there are excellent dishes in the latest Jamie magazine. In fact the magazine has lots of god stuff in it. It’s also worth buying.


About doesthebellyrulethemind

Stewart Lee,Food (teach my taste buds), Hugh Fearnley,Gordon Ramsay, Clare Smyth,my mother,Ken Hom ,Street Feast, Pitt Cue, Rockfish,Deliah Smith (pre cheating), Bread Street Kitchen, Borough Market, Jamie Oliver, Pipers Farm, my x girlfriend for teaching me,Waitrose. Foraging (wild is wonderful) Fun (life should be) Music (you name it) Cinema (so many) Amnesty International and all Human Rights people!!

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