I am still eating Pheasant, Two left in the freezer. One of them went in tonight’s stew. The recipe is from the ‘Jamie’s Italian book’. It tastes yummy. The dish contains Chestnuts, red wine and more. We have really good Marino Polenta,to serve with it. This tastes of corn, taking 90 minutes to cook. Many other brands are bland in comparison.
The Pheasants in our area know that they are not being shot at anymore. They are bold as brass with their vocals. Am I allowed out of season neck braking? I wonder?
Jamie Oliver does a rabbit dish cooked in a similar style to the pheasant dish. This is in the ‘Jamie’s Kitchen book’. The dish is called ‘Ligurian Braised Rabbit’