Gordon Ramsay Hospital Road

Standard

 Roasted fillet of Cornish turbot, new season asparagus, peas, broad beans, morels and Iberico ham

Smoked chocolate cigar with blood orange and cardamom ice cream

Smoked chocolate cigar with blood orange and cardamom ice cream

 

The best meal I have ever been served, no question about that. Clare Smyth is Amazing!

JeanClaude Breton is the perfect host, seriously adding to the occasion

Sautéed foie gras with roasted veal sweetbreads, Cabernet Sauvignon vinegar and almond velouté.

Roasted fillet of Cornish turbot, new season asparagus, peas, broad beans, morels and Iberico ham.

Smoked chocolate cigar with blood orange and cardamom ice cream.

The Amuse Bouche  was the lightest hit of summer. Pea mousse on ricotta, pea shoots and more.

At the end I had a surprise of strawberry ice cream incased in white chocolate. Along with  two other yumies; rose water jelly and  a heavenly chocolate.

When I thought it could not get any better I was invited into the kitchen to meet the team. Meeting  someone as talented as Clare does not happen often. A great Honour.

Thanks again to all of Gordon’s Team. All staff were welcoming and professional beyond belief.

Delicious surprise at the end of the meal.

3 Michelin Stars,Clare Smyth!

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About doesthebellyrulethemind

Stewart Lee,Food (teach my taste buds), Hugh Fearnley,Gordon Ramsay, Clare Smyth,my mother,Ken Hom ,Street Feast, Pitt Cue, Rockfish,Deliah Smith (pre cheating), Bread Street Kitchen, Borough Market, Jamie Oliver, Pipers Farm, my x girlfriend for teaching me,Waitrose. Foraging (wild is wonderful) Fun (life should be) Music (you name it) Cinema (so many) Amnesty International and all Human Rights people!!

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