We tried all three flavours. Lemon curd, vanilla and jam. We took them round the corner, to Maltby Street, to a patisserie of sorts, that sold Monmouth coffee. It took over 20 minutes to get the coffee, now I know why French lunch breaks are three hours long. The patisseries looked nice, we had our doughnuts and Monmouth coffee we were happy. Lemon curd was the best zingy cream to die for.