Deep Fried Rabbit

Standard

Winner Winner Rabbit dinner!
This is from ,St Johns ‘Beyond Nose to Tail’. The recipe needed trotter gear, I had none. I used the duck stock that I did have. I was worried that I had a tough rabbit after cooking it in stock. I left it in the oven to cool , after 3/4 of the recipes allocated cooking time,rushing to work . I fried it, not tough,it was amazing.
For converting people to game, this along with Jamie Oliver’s Pheasant Schnitzel recipe, is a really good idea.

Deep Fried Rabbit. Ugborough Market vegtables.

Deep Fried Rabbit.
Ugborough Market vegtables.

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About doesthebellyrulethemind

Stewart Lee,Food (teach my taste buds), Hugh Fearnley,Gordon Ramsay, Clare Smyth,my mother,Ken Hom ,Street Feast, Pitt Cue, Rockfish,Deliah Smith (pre cheating), Bread Street Kitchen, Borough Market, Jamie Oliver, Pipers Farm, my x girlfriend for teaching me,Waitrose. Foraging (wild is wonderful) Fun (life should be) Music (you name it) Cinema (so many) Amnesty International and all Human Rights people!!

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