Peckham Jerk Marinade is a must buy. This is the second time I have used it. Both times great results.
As tonight’s hogget/mutton was cooked in an oven I added some dark sugar, not to much. They had been marinating for 20 hours. I would worry about burning on a barbecue
On the side I cooked three festivals, Levi Roots recipe. Seriously good. My festivals popped during cooking, they still came out good. Watch out if this happens, hot fat in your eye is not funny. Levis food is very tasty.
Market vegetables from Ugborough Sustainable are as good as it gets.
Follow this with a proper blackberry fool, you have food heaven.