SS Chicken

Standard

Simple Asian flavours make a chicken leg in to something special.
Sweet chilli sauce, bashed garlic, bashed ginger, whole star anise, a little soy sauce, any plain oil (I used rapeseed). Mix it all up; cover a chicken leg in the marinade. Leave for as long as you have got, 30 seconds – 24hrs.
Put all of this in foil, put it in an oven at 180/190 after 20 mins open the top of the foil, baste return to the oven, do this until nicely brown and glazed.
Garnish with chopped spring onion or coriander if you have them.
Serve with white rice.I like Jasmine, but Basmati is fine. You can add peas or/and chopped spring onion.
But what does the SS stand for Simply Stunning? Sunday supper? Speedy Supper? Perhaps it’s German?

If it’s brown it’s cooked, if it’s black it’s fucked!

If it’s brown it’s cooked, if it’s black it’s fucked!


SS Chicken done!

SS Chicken done!

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About doesthebellyrulethemind

Stewart Lee,Food (teach my taste buds), Hugh Fearnley,Gordon Ramsay, Clare Smyth,my mother,Ken Hom ,Street Feast, Pitt Cue, Rockfish,Deliah Smith (pre cheating), Bread Street Kitchen, Borough Market, Jamie Oliver, Pipers Farm, my x girlfriend for teaching me,Waitrose. Foraging (wild is wonderful) Fun (life should be) Music (you name it) Cinema (so many) Amnesty International and all Human Rights people!!

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