Chicken Madras. With paratha bread and chutney.


The chutney is amazing, Tamarind and Peanut. This has given me a great idea, more of that later.  Indian chutney’s are a great addition to snack’s and curries. I bought this one from Waitrose, Anjum Anand. Her books and her chutneys come recommended. The curry was from a packet dried spice mix, with the addition of a base, classic ginger onion garlic and a couple of fresh chillies.  I finished the curry with block coconut, it worked fine.

Investing in a chilli plant was a great idea. Waitrose £3 reduced from £5, a great heat level for Indian food , hot but not of the scale. I have the second crop of chillies coming through.



About doesthebellyrulethemind

Stewart Lee,Food (teach my taste buds), Hugh Fearnley,Gordon Ramsay, Clare Smyth,my mother,Ken Hom ,Street Feast, Pitt Cue, Rockfish,Deliah Smith (pre cheating), Bread Street Kitchen, Borough Market, Jamie Oliver, Pipers Farm, my x girlfriend for teaching me,Waitrose. Foraging (wild is wonderful) Fun (life should be) Music (you name it) Cinema (so many) Amnesty International and all Human Rights people!!

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