Coconut Chilli Mussels

Coconut Chilli Mussels

Best Mussels from Teignmouth

Best Mussels from Teignmouth

And everything is beautiful
Only because everything is dying

Autumn has shown its face today, yesterday I was pleased to see the Pheasants over Fleet Estate. I had little time to pick up chestnuts or wait for the tide to uncover mussels. Thankfully my fishmonger has some today, Teign mussels are superb, some of the best I have had. I am not a massive fan of Exmouth mussels. Autumns bounty is amazing, in Devon we have some of the best produce on the planet, so don’t go buying the worst.

Experiments with pickling sausage are interesting. I have a feeling Polish Serdelki are needed? Time will tell as I have some Traditional bangers pickling, my Pitt Cue book says any good cooked sausage. Next week a trip to the Polish shop is planned.

To counteract todays wet and windy weather,something with Chili in it, Caribbean perhaps? So that’s Levi Roots and coconut chili mussels then. Teign Mussels used were as I predicted superb, ‘Ivy fish’ another winner. Its all things Squash/Pumpkin soon lookout. Ermington !

World Porridge Day  10th October!  Guess what I have for breakfast tomorrow?



About doesthebellyrulethemind

Stewart Lee,Food (teach my taste buds), Hugh Fearnley,Gordon Ramsay, Clare Smyth,my mother,Ken Hom ,Street Feast, Pitt Cue, Rockfish,Deliah Smith (pre cheating), Bread Street Kitchen, Borough Market, Jamie Oliver, Pipers Farm, my x girlfriend for teaching me,Waitrose. Foraging (wild is wonderful) Fun (life should be) Music (you name it) Cinema (so many) Amnesty International and all Human Rights people!!

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