Spatchcock is the key to even cooking with this bird, also with quails. I have again used the House Meat rub. Colour taste and smell perfect results. I am giving jars of this for Solstice , so some of you may get lucky.
The wholemeal cous cous on the side has orange zest , juice and parsley. Seasoned to taste.
Coleslaw , forget processed mayo from whatever shite brand. I used low fat yogurt, some sweet chili, honey, red wine vinegar. Red cabbage, carrot, apple and spring onion.