Thai Ox Cheeks.

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Ox Cheeks browned, removed . Then a paste of shalot,garlic,ginger,turmeric,lemongrass, is fried of until the rawness is lost. Then spices tempered and ground are added,cumin,coriander and fennel.  Also added chopped fresh turmeric,fish sauce. vegetables also added along the way, carrot,sweet potato, baby sweet corn, peas,green beans. Added to taste  at the end tamarind and honey. Coriander leaf also added at the end.Season to taste. Slow cooked in water, for 6hrs.

Served with Jasmine rice and Pak Choi

Buy Jasmine Rice from an Asian supermarket and save ££s

Buy Jasmine Rice from an Asian supermarket and save ££s

Cheeks are cheap and full of flavour, many countries use them, from Italy to Thailand , Britain to France.

Cheeks are cheap and full of flavour, many countries use them, from Italy to Thailand , Britain to France.

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About doesthebellyrulethemind

Stewart Lee,Food (teach my taste buds), Hugh Fearnley,Gordon Ramsay, Clare Smyth,my mother,Ken Hom ,Street Feast, Pitt Cue, Rockfish,Deliah Smith (pre cheating), Bread Street Kitchen, Borough Market, Jamie Oliver, Pipers Farm, my x girlfriend for teaching me,Waitrose. Foraging (wild is wonderful) Fun (life should be) Music (you name it) Cinema (so many) Amnesty International and all Human Rights people!!

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