Meera Sodaha’s Pistachio and Yoghurt Chicken Curry with Aunty Harsha’s Naan. Followed by Pistachio and Saffron Kulfi.

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Another superb meal, from the Made in India book, by Meera Sodha. Acompanied by some simple tasty Chutney from Gordon Ramsay’s Great Escape India book.

I was astonished how good the Naan’s came out; don’t need to buy those from a take away ever again.

Three take away’s in my town, none of them make anything good compare to this meal.

The meal was finished off with Pistachio and Saffron Kulfi. This is seriously easy to make and tastes divine.

Your taste buds will love you forever if you buy Meera’s book. Gordon Ramsay is the world’s greatest chef and all round good guy. So it goes without saying his food is amazing.SDC16376SDC16375

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About doesthebellyrulethemind

Stewart Lee,Food (teach my taste buds), Hugh Fearnley,Gordon Ramsay, Clare Smyth,my mother,Ken Hom ,Street Feast, Pitt Cue, Rockfish,Deliah Smith (pre cheating), Bread Street Kitchen, Borough Market, Jamie Oliver, Pipers Farm, my x girlfriend for teaching me,Waitrose. Foraging (wild is wonderful) Fun (life should be) Music (you name it) Cinema (so many) Amnesty International and all Human Rights people!!

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