Asian broth with Lidstones Beef dumplings. Lidsones beef is the star here! An experiment with seaweed made the broth more interesting.
Dumplings Filling: Minced Beef, spring onion, garlic powder, ginger aubergine, fennel, soy sauce, chive, corn flour.
The usual ingredients of stock, ginger, garlic, star anise, miso to make the broth. Some good homemade stock that needed using up. A mix of pepper fennel. Finishing with chive flowers makes a nice touch. Seek out chive flowers or three cornered garlic flowers there not here for much longer.
Dumplings were fried before adding to the broth.