Asian broth with Lidstones Beef dumplings.


SDC16977Asian broth with Lidstones Beef dumplings. Lidsones beef is the star here! An experiment with seaweed made the broth more interesting.
Dumplings Filling: Minced Beef, spring onion, garlic powder, ginger aubergine, fennel, soy sauce, chive, corn flour.
The usual ingredients of stock, ginger, garlic, star anise, miso to make the broth. Some good homemade stock that needed using up. A mix of pepper fennel. Finishing with chive flowers makes a nice touch. Seek out chive flowers or three cornered garlic flowers there not here for much longer.

Dumplings were fried before adding to the broth.

Healthy Tasty Easy All ingredients available (even the seaweed from erm Tesco).


About doesthebellyrulethemind

Stewart Lee,Food (teach my taste buds), Hugh Fearnley,Gordon Ramsay, Clare Smyth,my mother,Ken Hom ,Street Feast, Pitt Cue, Rockfish,Deliah Smith (pre cheating), Bread Street Kitchen, Borough Market, Jamie Oliver, Pipers Farm, my x girlfriend for teaching me,Waitrose. Foraging (wild is wonderful) Fun (life should be) Music (you name it) Cinema (so many) Amnesty International and all Human Rights people!!

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