Sprout Bhajis

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This is a work in progress. First try after reading about them in Manchester, via http://bundobust.com/ seriously cool food and drink. Amazingly I couldn’t taste the sprouts, in the ones I made, spice was nice though. Bhajis take longer to cook than I thought. I will cook them until they are darker next time. 180 degrees is what you want, a doughy interior is what you dont want. Other recipes call for shaping the mixture, not mine, I like the rough look, with crunchy exterior. My recipe was totally vegan. Seriously go eat at Bundobust.com Manchester or Leeds.sbhaji

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About doesthebellyrulethemind

Stewart Lee,Food (teach my taste buds), Hugh Fearnley,Gordon Ramsay, Clare Smyth,my mother,Ken Hom ,Street Feast, Pitt Cue, Rockfish,Deliah Smith (pre cheating), Bread Street Kitchen, Borough Market, Jamie Oliver, Pipers Farm, my x girlfriend for teaching me,Waitrose. Foraging (wild is wonderful) Fun (life should be) Music (you name it) Cinema (so many) Amnesty International and all Human Rights people!!

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